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dc.contributor.authorBird, Kermiten
dc.date.accessioned2016-07-26T17:57:49Z
dc.date.available2016-07-26T17:57:49Z
dc.date.issued1964-12en
dc.identifier.citationBird, Kermit (December 1964). Freeze-dried foods and tomorrow's consumer. Faculty Research Bulletin, 18(2), 64-67.en
dc.identifier.urihttp://hdl.handle.net/11286/617582
dc.descriptionBegun in 1954, the Faculty Research Edition of the Savannah State College Bulletin was initiated to encourage and publish studies relating to the institution and the fields of special interest of faculty and staff. It contains pure research as well as creative writing. It is primarily a medium for the faculty of SSC, but scholarly papers from other faculties are accepted. Manuscripts that have already been published or accepted for publication in other journals are not included.en
dc.description.sponsorshipDigitized by the Internet Archive in 2011 with funding from LYRASIS members and Sloan Foundation.en
dc.language.isoen_USen
dc.publisherSavannah State College (Savannah State University)en
dc.relation.urlhttps://archive.org/details/facultyresear1821964savaen
dc.subjectSavannah (Ga.)en
dc.subjectChatham County (Ga.)en
dc.subjectAfrican American universities and colleges--Georgia—Savannahen
dc.subjectFood consumptionen
dc.titleFreeze-Dried Foods and Tomorrow's Consumeren_US
dc.typeArticleen
dc.identifier.journalFaculty Research Bulletin, 18(2)en


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